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Trademark Class 33: Wine, Spirits & Alcoholic Beverages

Learn what International Class 33 covers for wine and spirits trademarks, why TTB label approval is not trademark protection, and how Iowa and Texas producers can protect their brands.

March 20, 2026

Wine bottles, whiskey, and cocktail barware representing trademark class 33 alcoholic beverages

If you produce wine, craft spirits, whiskey, vodka, gin, rum, tequila, liqueur, or alcoholic cocktail mixers, your brand name and label design are business assets worth protecting. International Class 33 is where most wine and spirits trademarks live, and filing in the wrong class, or skipping the trademark filing entirely, can leave your brand exposed in a competitive market.

This guide covers what Class 33 includes, what it leaves out, who needs it, and why a federal label approval from the Alcohol and Tobacco Tax and Trade Bureau is not the same thing as a trademark.

What Class 33 Covers

International Class 33 is the trademark class for alcoholic beverages other than beer. Goods that fall within Class 33 include:

  • Wine: Red wine, white wine, rose, sparkling wine, champagne, dessert wine, fortified wine, and wine-based products.
  • Distilled spirits: Whiskey, bourbon, rye, vodka, gin, rum, tequila, mezcal, brandy, cognac, and aquavit.
  • Liqueurs and cordials: Flavored spirits, herbal liqueurs, cream liqueurs, and fruit cordials.
  • Sake: Rice wine and similar fermented rice beverages not classified as beer.
  • Alcoholic cocktail mixers: Pre-made cocktail mixes that contain alcohol, ready-to-drink beverages, and alcoholic seltzers and hard sodas.
  • Other alcoholic beverages: Mead, hard kombucha, and fruit-based alcoholic beverages. Cider classification can vary by alcohol content and formula, so confirm your specific product with an attorney.

What Class 33 Does Not Cover

Class 32: Beer and Non-Alcoholic Beverages

  • Beer, ale, lager, and stout
  • Non-alcoholic beverages
  • Cider (in most cases by alcohol content)

Class 43: Food and Drink Services

  • Bar and restaurant services
  • Tasting room operations
  • Serving alcoholic beverages to customers

Beer, ale, lager, stout, and non-alcoholic beverages belong in International Class 32, not Class 33. If your business makes both craft beer and spirits, you may need registrations in both classes.

Operating a bar, restaurant, or tasting room is also not a Class 33 good. Serving alcoholic beverages to customers falls under International Class 43, which covers food and drink services. Many beverage producers need registrations in both Class 33 and Class 43 if they sell bottles and run a tasting room under the same brand name.

Branded glassware, decanters, and barware fall in separate classes as well. See our trademark overview at Surge Business Law Trademark Services for guidance on multi-class filing strategies.

Who Needs a Class 33 Trademark

Any business that produces or sells a branded wine, spirit, or alcoholic beverage should consider Class 33 registration:

  • Wineries and vineyards: The brand name and label design on every bottle deserve protection before a competitor adopts something similar.
  • Craft distilleries: Your distillery name, individual spirit labels, and barrel program names are each separate brand assets that may warrant their own filings.
  • Spirits importers and distributors: If you import a foreign spirit and market it under your own U.S. brand name, that name needs a U.S. trademark registration.
  • Cocktail mixer and ready-to-drink brands: Brands in this growing category need Class 33 protection, and potentially Class 32 as well if they also produce non-alcoholic versions.
  • Liqueur producers: Artisan liqueur makers compete in a market where brand recognition drives sales. Trademark registration is how you stop a competitor from copying what you have built.

Not sure which classes your beverage brand needs? Contact Surge Business Law for a free consultation. We work with producers and brand owners across Iowa and Texas to build the right trademark strategy before problems arise.

TTB Label Approval Is Not Trademark Protection

This is the point most beverage producers wish they had understood before launching their brand.

The Alcohol and Tobacco Tax and Trade Bureau, the TTB, requires producers and importers to obtain a Certificate of Label Approval (COLA) before selling commercially. A COLA confirms your label meets federal labeling regulations: alcohol content disclosure, net contents, government warnings, and similar requirements. It is a compliance step, not a brand protection tool.

The USPTO is a completely separate federal agency. It issues trademark registrations, which give you the exclusive right to use a brand name or logo in connection with specific goods across the country. The TTB does not check for trademark conflicts when it approves a label. Two different producers can receive COLA approvals for labels bearing similar or nearly identical brand names, because the TTB does not resolve trademark disputes.

If You Have TTB Approval but No Trademark, Your Brand Is Exposed

TTB approval gets your product on shelves. It does not protect what you have built. Every week you operate without a federal trademark is a week your brand equity is unprotected. A competitor could file for a similar name today, and if that application is approved before yours, you may face a demand to rebrand entirely: new labels, new marketing materials, new distributor relationships, and lost consumer recognition. Rebranding an established spirits or wine brand costs far more than a trademark filing does. If you have gone through the TTB process but have not yet filed with the USPTO, that gap needs to close now. Reach out to Surge Business Law to get the process started.

Iowa Distilleries and Wineries

Iowa's craft distillery and winery industries have expanded in recent years. The state has seen growth in licensed craft distilleries producing Iowa-sourced grain spirits, along with wineries drawing on Iowa-grown fruit and grapes. The exact number of active producers continues to shift, but competition among labels is real enough that brand protection matters from day one.

As an Iowa distillery or winery grows beyond its home market, its brand name becomes an asset it needs to protect in each new market it enters. A federal trademark registration covers the entire country, which means your Iowa-based brand is protected whether you are selling in Des Moines, Chicago, or Dallas. Learn more about how Surge serves Iowa-based businesses at our Iowa business law page.

Texas Hill Country Wine and Spirits

The Texas Hill Country has become one of the more recognized wine regions in the country. Dozens of wineries operate along the Hill Country Wine Trail and in the broader region around Fredericksburg and Kerrville, producing a range of varietals adapted to the Texas climate. Texas has also seen growth in its craft distillery industry, with producers turning out whiskey, bourbon, vodka, and other spirits across the state.

The Hill Country name draws visitors and builds regional identity, but the individual winery or distillery name on the bottle is what drives repeat purchases and long-term brand equity. Geographic terms like Hill Country are generally not protectable on their own as trademarks, but the distinctive brand names individual producers use on their labels absolutely are. See our flat-fee pricing page for transparent information on what trademark registration costs with Surge.

Common Class 33 Mistakes

These are the errors we see most often from wine and spirits producers who filed without legal guidance or delayed filing too long.

  • Assuming TTB approval protects your brand name: It does not. A COLA is a regulatory compliance step that gives you no trademark rights. Many producers learn this only after receiving a cease-and-desist letter.
  • Not filing before expanding distribution: File before you enter new markets, not after. Once you have distributor relationships and retail listings in a new state, a forced rebrand costs far more than an early trademark filing would have.
  • Confusing Class 33 with Class 32: Beer, cider (in most cases), and non-alcoholic beverages belong in Class 32. A craft brewery adding spirits, or a spirits brand adding non-alcoholic products, needs separate filings. Filing only in Class 33 when your line spans both classes leaves part of your brand unprotected.
  • Not registering both the word mark and the label design: A word mark covers your brand name in any font or style. A design mark covers your specific label artwork or logo. Many beverage brands need both. Filing only a design mark leaves your brand name open to competitors who copy it in different lettering.

Getting Help From Surge Business Law

Surge Business Law works with craft producers, beverage brands, and small business owners across Iowa and Texas. We handle trademark searches, application preparation, and USPTO correspondence so you can focus on building your brand rather than managing paperwork. Whether you are launching your first label, expanding into new markets, or closing the gap between your TTB approval and your trademark registration, contact us today for a free consultation and we will help you protect what you have built.